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Picnic Surprise

Episode | From: Semi-Homemade Cooking
Sandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.

Oh K-Dog

Video | 04:56
Foodgod and his friend Jen Selter see what all the fuss is about at Oh K-Dog in New York City, sampling a variety of Korean-style corn dogs and mozzarella dogs that create the most epic cheese pull.

Amish Soft Pretzels

Recipe | Courtesy of Dan Langan
Total Time:
1 hour 5 minutes (includes resting time)

"His and Hers" Surf and Turf

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 15 minutes

Strawberry Pudding

Recipe | Courtesy of Alton Brown
Total Time:
23 minutes

Curried Chicken and Rice Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Beef and Pork Tamale Pie

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 25 minutes

Dakdoritang

Recipe | Courtesy of Esther Choi
Total Time:
1 hour 5 minutes

Spanish Chicken Stew with Manchego Polenta

Recipe | Courtesy of Rachael Ray
Total Time:
55 minutes

Make-ahead Thanksgiving Gravy

Recipe | Courtesy of Alton Brown
Total Time:
3 hours 10 minutes (plus up to 3 months freezer time)

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