After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese, Brown Butter Honey Cookie Bars, French Onion Dip Popcorn, Mini Meatball Sliders and Frozen Ice Pops.
Vivian Chan teaches how to sear and roast chicken breasts to juicy perfection. Then she adds extra flavor with creamy butter seasoned with lemon, tarragon and shallot.