Love chicken nuggets? Catherine McCord shares a terrific homemade version that's full of crispy goodness but baked, not fried, for brownie points. Plus, she shows how to turn a handful of pantry staples into a barbecue dipping sauce.
A flattened, breaded chicken fried to perfection provides the perfect foundation for a citrus fennel salad. These flavors are out of this world and Megan Mitchell is going to cook along with you every step of the way.