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Showing 4,921 - 4930 of 8,119 results for korean fried chicken with honey butter
Off the Beaten Path
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
A-Z: L for Luscious Lobster
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
A-Z: Q for Quirky Quail
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
All-Over Flavor
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
East, South, West
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
