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Round 2 Recipe: French Stew

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Mushroom Cajun Chicken

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 5 minutes

Devils on Horseback

Recipe | Courtesy of Clarissa Dickson Wright|Jennifer Paterson
Total Time:
30 minutes

The Eggs-Files

Episode | From: Carnival Eats
Hear ye, hear ye! Host Noah Cappe ventures to the Brevard Renaissance Fair in Melbourne, Florida, to sample masterful medieval dishes delicious enough to satiate the biggest giant. First, there's the Dragon's Egg -- a fiery red take on a scotch egg -- Her Majesty's Mac -- a macaroni and cheese made for a royal palate -- and Fluffy Trolls -- a cotton candy-wrapped pickle. Plus, Noah heads to Cathedral City, California, for the Taste of Jalicso Festival which celebrates Mexican heritage, culture and food! On the menu is the Chorizo Pina Smash Burger, a pineapple-injected chorizo burger, and the Poblano Popper Fried Chicken, a chicken sandwich with a creamy, spicy kick. Noah also visits the Coastal Carolina Fair for the Bacon Jalapeño Corn Puppies and the Chicken Mac Queso-rito.

Hard Cider-Braised Sausages with Sauerkraut

Recipe | Courtesy of Trisha Yearwood
Total Time:
1 hour

Italian Pork Chili with Polenta

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Cornbread Topped Cast-Iron Skillet Chili

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 40 minutes

Chicken Parm Waffle

Recipe | Courtesy of Funk N Waffles
Total Time:
1 hour 5 minutes

Poached Summer Peaches with Stilton Strawberry Salad

Recipe | Courtesy of Michael Batt
Total Time:
2 hours 15 minutes

Peach and Goat Cheese Napoleons

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

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