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PB and J

Episode | From: Chopped
Hooray for PB and J! The ingredient baskets in this battle are inspired by a low-brow, high-protein, nostalgic classic: peanut butter and jelly! The chefs are encouraged to innovate, but the 20-minute clock in the appetizer round causes some issues. A giant sweet surprise in the second basket must find its way, somehow, onto chicken entree plates, and in a dramatic final round, not everything goes smoothly for the chefs as they hustle to complete their PB and J desserts.

Make It Fast

Ina unlocks the secrets of entertaining fast. There's two fantastic main course ideas, Roasted salmon with green herbs and Chicken with shallots, three fast side dishes Roasted tomatoes, Sautéed sugar snap peas and Blanched haricots vert with herbed butter. Then she has drafted in the help of top Interior Designer William Yeoward for a 5 minute table setting and Michael Grimm from Bridgehampton florists for a 5 minute flower arrangement. Then its fast all the way in Ask Ina.

Emeril's Favorite Roast Pheasant

Recipe | Courtesy of No Author
Total Time:
3 hours 22 minutes

Chicken Pot Pie

Recipe | Courtesy of Matthew's Cafeteria
Total Time:
3 hours 15 minutes (includes resting time)

Smorgastarta

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Game Ragu with Pappardelle

Recipe | Courtesy of Jamie Oliver
Total Time:
2 hours 10 minutes

Moroccan Couscous

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Grilled Grapes and Chicken Salad

Recipe | Courtesy of The Kitchen
Total Time:
30 minutes (includes cooling time)

Sweet Tea-Brined Chicken Sandwich

Recipe | Courtesy of Mark Thomas
Total Time:
4 hours 30 minutes (includes cooling and brining times)

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