Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Mentioned in this episode:
Lemony Hearts of Palm Salad
Mashed Potatoes with Olive Oil and Herbs
Oven Fried Chicken
Low-Fat Clam Chowder
Buddy Valastro and his family hit the beautiful and charming city of Savannah with full force, stopping first in Tybee Island to chow down on an amazing crab platter. Next, they head to Mrs. Wilkes Dining Room for crunchy, juicy southern-fried chicken, then try to catch a ghost in Savannah's haunted historic district. Then, it's delicious catfish and pan-seared flounder at the Wyld Dock Bar before heading to Lulu's Chocolate Bar to make hand-crafted chocolaty treats!