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Simple Speedy Dishes

Episode | From: The Kitchen
The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.

Favorite Sunday Suppers

Episode | From: Guy's Ranch Kitchen
Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan goes all in with his Chicken Schnitzel with Black Olive Brown Butter Sauce and all out with a Banana White Chocolate and Pretzel Skillet Cookie. Antonia Lofaso makes a rich Seafood Fra Diavolo and pairs it perfectly with Charred Rapini. Marc Murphy creates an Escarole Salad with Anchovy Vinaigrette to go with his Baked Four-Cheese Spaghetti. Crista Luedtke goes gluten-free with her garbanzo bean-based Socca and shares one of her restaurant classics, Boon Brussels Sprouts.

20th Anniversary at The Opry

Trisha Yearwood celebrates her 20th year as the 20th female member of the Grand Ole Opry by cooking up riffs on her greatest culinary hits from the past two decades. Her menu includes Pepper Jack Cheese Straws, Twice-Cooked Smokey Maple Bacon Sweet Potatoes, Chicken Pot Pie Burgers and White Chocolate Peanut Butter Sweet and Saltines. While cooking up these modern takes on her classics, she flashes back to some of her favorite Opry moments and gives an exclusive behind-the-scenes look of her 20th anniversary celebration.

Hot Pickled Pepper Cornbread

Recipe | Courtesy of Duff Goldman
Total Time:
1 hour 10 minutes

Chamomile French Toast

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
55 minutes

Spanish-Style French Toast with Anise Syrup (Torrijas)

Recipe | Courtesy of Alejandra Ramos
Total Time:
50 minutes (includes soaking time)

Almond Croissant Oatmeal

Recipe | Courtesy of Alejandra Ramos
Total Time:
15 minutes

Nectarine-Rosemary Galette with Ricotta and Honey

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 50 minutes

Giant Loaded Oatmeal Cookie

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
1 hour 10 minutes (plus cooling)

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