Season 4, Episode 6

Favorite Sunday Suppers

Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan goes all in with his Chicken Schnitzel with Black Olive Brown Butter Sauce and all out with a Banana White Chocolate and Pretzel Skillet Cookie. Antonia Lofaso makes a rich Seafood Fra Diavolo and pairs it perfectly with Charred Rapini. Marc Murphy creates an Escarole Salad with Anchovy Vinaigrette to go with his Baked Four-Cheese Spaghetti. Crista Luedtke goes gluten-free with her garbanzo bean-based Socca and shares one of her restaurant classics, Boon Brussels Sprouts.
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Recipes From This Episode

Baked Four-Cheese Spaghetti

Boon Brussels Sprouts

White Chocolate Skillet Cookie with Bananas and Pretzels

Seafood Fra Diavalo with Charred Garlic Bread

Charred Rapini with Anchovies and Fresno Chiles

Chicken Schnitzel with Romaine Currant Salad

El Nuevo

Escarole Salad with Anchovy Vinaigrette

Wood-Fired Socca with Garden Herb Dipping Sauce

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