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Showing 131 - 140 of 203 results for lavender
Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
Recipe
| Courtesy of Gerald Gass
- Total Time:
- 1 hour 16 minutes
Fanny Slater
PROFILES
Fanny Slater is a food writer, recipe developer, and the author of the cookbook Orange, Lavender & Figs, which she wrote as the winner of Rachael Ray’s Great American Cookbook Competition. She was also a co-host on the Food Network series Kitchen Sink in 2017 and is featured regularly on Cooking Channel’s Best Thing I Ever Ate and The Rachael Ray Show. In her hometown of Wilmington, North Carolina, Fanny hosted her own series on a local news station called Fanny in the Kitchen. On a daily basis, she works as a freelance food and beverage writer specializing in recipe writing for websites and recipe development and content creation for food and beverage brands.
Pastilla with Bananas and Apples
Recipe
| Courtesy of Moha Orchid
