Jam Cocktails

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 35 cocktails
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1 cup seedless raspberry jam

1/4 teaspoon lavender extract or 4 drops lavender bitters 

1 bottle prosecco 

1 bottle vodka 

1 bottle club soda 


  1. In a small bowl, whisk together the jam and the extract.
  2. Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
  3. Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
  4. Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
  5. Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.
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