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After the Ball Is Over

Episode | From: Valerie's Home Cooking
Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Barley Salad With Ham and Black-Eyed Peas

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Greens and Beans Salad

Video | 25:12
Gabriela Rodiles maximizes her sheet pan with a quick and easy twist on a Niçoise salad featuring roasted haricots verts, cherry tomatoes and cannellini beans.

PLAT Sandwich

Video | 01:34

Fried Artichoke Bottoms with Picholine Olive Dressing

Recipe | Courtesy of David Walzog
Total Time:
2 hours 30 minutes

Roquefort Salad with Warm Croutons and Lardons

Recipe | Courtesy of Jamie Oliver
Total Time:
26 minutes

Crayfish Salad with French Cocktail Sauce

Recipe | Courtesy of Daniel Boulud

Apple-Pecan Salad with Honey Vinaigrette

Recipe | Courtesy of Sam's Club
Total Time:
15 minutes

Marinated Shrimp, Onion and Tomato Tart

Recipe | Courtesy of Marc Murphy

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