Recipes: Poire William Champagne Cocktail; Pears Stuffed with Roquefort and Walnuts in Pastry; Asian Pear Slaw; Pear and Duck Confit Salad; Baked Pears in Maple Syrup and Apple Brandy.
A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.