Perfect as a take-along snack, toss together a homemade version of Gorp. Rachael Ray shares an easy recipe for making a batch of this delicious trail mix, flavored with maple syrup and vanilla.
Giada De Laurentiis makes some of her insanely decadent Chocolate Breakfast Granola. She combines maple syrup, oats, almonds, walnuts and large chocolate chips to make a crunchy, chocolatey treat that can be eaten any time of day.
Amanda Freitag balances sweet and spicy flavors when she demonstrates how to make her recipe for Chicken and Waffles. She also gives tips on successfully frying chicken at home.
Jet Tila shares his ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe, too, if you want to add some sautéed greens to balance out the richness. Or you can keep it simple with maple syrup.