Giada De Laurentiis celebrates the season by preparing a beautiful family meal. The menu is a gift in itself of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale and for dessert, Pistachio, Cherry and Chocolate Tart.
Giada De Laurentiis is ready to host this year's family Thanksgiving dinner. She's putting Italian twists on classic holiday dishes like Polenta Popovers with Lemon Butter, Baked Turkey Parmesan, Sweet and Salty Mashed Potatoes and Chocolate Pumpkin Cheesecake Souffle.
Gina and Pat heat things up in the kitchen as they cook up a romantic dinner for two, Neely style, from their Flank Steak with Gorgonzola Sauce, Roasted Garlic Mashed Potatoes to a Spiced Chocolate Fondue with Fresh Strawberries.
Tender, juicy roast chicken with perfectly crispy skin. It's a restaurant favorite, and now you can make it at home with Anne's two-temperature technique. Also learn the art of fluffy mashed potatoes and an earthy beet salad.