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Showing 651 - 660 of 1,039 results for mashed potatoes
Andouille Cornbread Stuffed Quail, Red Eye Gravy
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 1 hour 20 minutes
Chicken Scoop
Video
| 01:10
Get your favorite foods on the go with fried chicken and mashed potatoes served in a waffle cone, drizzled with spicy honey.
Barley and Salt's Chicken Piccata
Video
| 03:26
Guy and Hunter Fieri agree that Barley & Salt's crispy and saucy chicken served atop rustic mashed potatoes is easily a destination dish.
Vive La Din Din
Episode
| From:
30 Minute Meals
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.
Sheet-Pan Glazed Meatloaf
Video
| 40:07
In this class, FNK's Dana Beninati will show us a genius trick for making a super quick meatloaf, plus perfect creamy mashed potatoes.
After Hours: Thanksgiving Soup-er Stars
Video
| 09:04
Aarón Sánchez, Amanda Freitag and Scott Conant use leftover mashed potatoes, cranberry sauce, green beans, and turkey to create impressive post-Thanksgiving appetizers.
Game Plan
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Today, Ina's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for Chili Tortilla Chips, Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.
Lighter Classics
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen giving classic dishes a lighter spin. There are incredible spice-rubbed Grilled Cauliflower Steaks and fully loaded Lightened Up Nachos. She also makes a platter of Mushroom "Cheesesteak" Lettuce Wraps, and plain old mash gets a boost as Garlic Mashed Potatoes.
Some Skin in the Game
Episode
| From:
Chopped Canada
The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.
