Aarón Sánchez, Amanda Freitag and Scott Conant use leftover mashed potatoes, cranberry sauce, green beans, and turkey to create impressive post-Thanksgiving appetizers.
Katie gives slow cooker mashed potatoes a French onion kick by adding freshly grated Gruyere cheese and caramelized onions before garnishing with crumbled croutons.
Kardea Brown loves spending time with the two most important women in her life -- her mom and her mother-in-LOVE to be! She celebrates these ladies and let's them know their loved with a meal of Asparagus Salad, Lobster Tail Thermidor, Confit Garlic Mashed Potatoes and Salted Honey Budino.