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Showing 931 - 940 of 1,055 results for mashed potatoes
Grilled Salmon with Rosehip Sauce and Smoked Oyster Potato Cakes
Recipe
| Courtesy of Loretta Barrett Oden
Winter Fix
Episode
| From:
The Kitchen
Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Mentioned in this episode:
Lemony Hearts of Palm Salad
Mashed Potatoes with Olive Oil and Herbs
Oven Fried Chicken
Low-Fat Clam Chowder
Feeding Frenzy
Episode
| From:
Big Daddy's House
Big Daddy is all about BIG flavors, so strap on your seat belt because he's about to take you on the ride of your lifetime, preparing foods for his friends who are ready for a Feeding Frenzy! First, he's making the Perfect Prime Rib with a Horseradish Sauce that will make you want to die and go to heaven. Then, Smash It Garlic Mashed Potatoes and Beggin' For More Broccoli Cheese Casserole. Finally, it's time to wash all those favorite foods down with a One and Done Long Island Iced Tea. The perfect end to the perfect meal!
Brunch and Leftovers
Episode
| From:
Amy Schumer Learns to Cook
With Amy and Chris still in lockdown at home they are making brunch. Amy mixes the Peach Bellinis while Chris walks her through Fried Eggs with Shallots, Spinach, some Pork Sausage and Pancakes. Then, Chris candies his favorite vegetable fennel for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it is time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day, while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world’s biggest Frittata.
Love Your Leftovers
Episode
| From:
The Kitchen
The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.
Thanksgiving Sandwiches
Episode
| From:
Sandwich King
There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.
Festive Thanksgiving
Episode
| From:
Semi-Homemade Cooking
Sandra's sharing her terrific twists on all of this holiday's classics and throwing a warm and satisfying Thanksgiving feast...and Sandra's sister Kimber is dropping by to help make every last detail perfect! Their holiday menu includes succulent Herb and Pear Glazed Turkey, Peppered Goat Cheese Mashed Potatoes, and easy Three Bread Stuffing. Then, Sandra's got a pair of pumpkin goodies that will really make you smile...for dessert, perfect Pumpkin Cupcakes and for cocktail time a Pumpkin Pie Spice Martini! Plus a very special tablescape filled with decorating ideas that will add a warm and festive touch to this very special holiday.
