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Showing 921 - 930 of 1,055 results for mashed potatoes
Happy Birthday, Pa-Pa
Episode
| From:
The Pioneer Woman
The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
French Bistro Faves
Episode
| From:
The Kitchen
Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
Holiday Hang
Episode
| From:
Mary Makes It Easy
Holiday meals aren't just for the family! Mary Berg shares all the recipes you need to host a fantastic holiday hang with friends. Mary gets the party started with a platter of baked Camembert, Cranberry Jam and Spiced Nuts. Then, Mary's Peppercorn Beef is guaranteed to satisfy, and the sides are covered with Too Buttery Mashed Potatoes and mouthwatering Sautéed Greens. Top it all off with delicious Onion Gravy, and you can expect "the holiday hang at your house" to become an annual tradition.
Guy's Got Serious Chops
Episode
| From:
Guy's Big Bite
Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite.
Home on the Ranch
Episode
| From:
The Pioneer Woman
Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.
Everyday Grilling
Episode
| From:
Down Home with the Neelys
Everyday is a great day to grill in the Neely household, and Tony Neely is stopping by to help out with the fun! First, they're making a savory Flatbread with Sweet Potatoes, Brie, and Rosemary. Then, it's sweet take on a side, Mashed Turnips and Sage. For the star of the meal, it's the most fall-off-the bone fantastic BBQ Beef Ribs you've ever tasted! Finally, it's a traditional cocktail with style and class, a Bourbon Old Fashioned. This meal will make you want to be 'Everyday Grilling' all year round!
Pioneer Woman's Ultimate Thanksgiving
Episode
| From:
The Pioneer Woman
It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.
Small Plates, Big Flavor
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is getting big tastes in small plates. Traci Des Jardins starts off with her Mashed Pea and Ricotta Toast before serving some samplers of Spicy Tuna Tostadas. Michael Voltaggio is a class act with his Caviar and Buckwheat Crepes, his "Charcoal" Potatoes with Sour Cream, and Pan con Tomate with Serrano Ham and Manchego Cheese. Antonia Lofaso gets us going with her Red Hot and Bothered drink before smoothing us out with her Smoked Trout Dip and Pickled Veggies. Marc Murphy makes Mini Eggplants Parmesan and Cucumber and Watermelon Radish Salad.
Thanksgiving
Episode
| From:
Sandra's Money Saving Meals
Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.
Comfy Cozy
Episode
| From:
Unwrapped
If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, southern biscuits, and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite-how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Gramma--some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!
