The Leungs preserve family stories and memories as they prepare for Mid-Autumn Festival by making Stuffed Lotus Root, Lotus Paste and Egg Yolk Mooncakes and Ketchup Shrimp.
While preparing scallion buns and spicy okra, the Leung family shares their process of working together and documenting Chinese recipes on their blog, The Woks of Life.
The Leungs visit Xi'An Famous Foods in New York City for a crash course in pulling noodles for Western Chinese cuisine. Then Sarah and Kaitlin use what they've learned to make Xi'an Inspired Lamb Noodle Soup back at home.