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Pecan Pralines

Video | 03:14
Celebrating Mardi Gras? You'll need Rachael Ray's easy pralines.

Parmesan Crusted Chicken Breasts

Video | 01:31
Rachael Ray fries up Parmesan-encrusted chicken breasts topped with tomatoes and basil all served with a side of roasted potatoes, onions and peppers.

Grilled Vegetables with Sun Dried Tomato Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Cheesy Baked Tortellini

Video | 03:47
Bake cheese tortellini in a creamy sauce for a delicious meal-in-a-hurry.

Sweet Potato Black Bean Bowls

Video | 29:24
Megan Mitchell combines coriander-roasted sweet potatoes with a spicy and sticky cilantro-lime rice, plus protein-packed black beans. The best part? The whole thing can be made up to three days in advance and is perfect for meal prep!

Soft Cheese Board

Video | 01:09
Get your party off to a good start with a tray of cheeses, nuts and grapes.

Balsamic Roast Pork Tenderloin

Video | 01:46
Herbs, balsamic, 20 minutes in the oven: couldn't be easier -- or quicker!

Oven-Baked Chicken Toes

Video | 04:10
Rachael Ray turns chicken fingers into crunchy Oven-Baked Chicken Toes.

Roasted Balsamic Pork Loins

Video | 03:48
Rachael uses fragrant herbs and balsamic vinegar to roast pork tenderloins.

Rachael's Peach Melba Saute

Video | 02:42
Rachael serves warm peaches and raspberries over vanilla ice cream.

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