Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
Ali Clarke makes a yogurt and paprika marinade for chicken skewers and uses yogurt again in easy flatbreads, and everything can be made in a big batch and frozen for later.
Molly Yeh uses dark chocolate and rosewater in her magical, one-pan halva bars, and she tops them with coconut and dried rose petals for a beautiful presentation.