Whether you've got a couple of close friends dropping by...or you just need a meal that feeds your entire family with ease, this Greek-style menu has your back. Spinach-feta Rice Pilaf; Sliced Steak with Oregano Sauce.
An affordable at-home version of a surf and turf meal you usually pay big bucks for at a restaurant. Prosciutto Wrapped Chili Shrimp with Green Onion; Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic.
Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
Big bold flavors highlight a meal that's perfect for any night of the week...or one of those mornings after a big night out. Hot Italian Sausage; Peasant Bread with Chili Pesto, Roasted Red Peppers and Eggs; Bacon and Green Beans.
Rachael whips up a meal that’s easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.
A well rounded comfort food meal you won't find in a diner. Cordon Bleu Plate Special: Breaded Chicken Cutlets and Macaroni and Cheese with Ham; Sautéed Greens n' Shrooms.
Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.