Garlic Crusted Sliced Pork Loin with Fresh Succotash

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Pork Loin:

1/4 cup Dijon mustard

1 tablespoon kosher salt

1 tablespoon fresh thyme, chopped fine

1/2 teaspoon black pepper

3 garlic cloves, minced fine

3 pounds boneless pork loin, trimmed and tied

Succotash:

2 cups frozen baby lima beans, or fresh shelling beans

Kosher salt

2 tablespoons unsalted butter

4 to 6 ears fresh sweet corn scraped from the cob (you will need 2 cups total – a little more is ok)

1/3 cup heavy cream

1 teaspoon sugar

Freshly ground black pepper

2 shakes paprika

2 tablespoons chopped flat-leaf parsley