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Pot Roast with Vegetables

Video | 01:25
Tyler Florence shares his secret to succulent, fall-off-the-bone pot roast and vegetable gravy.

How to Prep a Spaghetti Squash

Video | 00:48
Too intimidated to cut open a spaghetti squash? Follow these easy steps to slice, roast and shred it.

James Briscione's Pepper Tip

Video | 00:38
Chef James Briscione works his knife skills to show the correct way to dice a bell pepper.

Mexican Rice and Beans

Video | 01:06
Ree combines rice, tomatoes and pinto beans to cook together in this easy one-pot side dish.

Shredded Kale Salad

Video | 02:51
Angie's shredded kale salad is a great alternative to the same old greens.

Shrimp, Bean and Feta Skillet

Video | 24:39
In just under 30 minutes you can deliver a delicious shrimp and bean dinner to the table, and there's only one pan to clean up afterwards.

Chicken, Sausage and Peppers

Video | 36:46
Dana Beninati makes a satisfying dish of chicken, sausage and peppers with a piquant sauce all in one pan for an easy dinner any night of the week.

Marry Me Chicken

Video | 01:28
This quick and easy one-skillet chicken dish is so effortlessly delicious, it may inspire a few proposals after dinner.

Latin America

Rachael enjoys a delicious and authentic Mayan meal at Yaxche restaurant. Then, she explores Peru's city of Lima with a tasty meal at Scena, where acrobatic entertainment comes free with your meal! And last but not least, Rachael lives it up in Buenos Aires, first with some antique shopping at Gil Antiguedades.

Two-a-Day

Episode | From: Worst Cooks in America
The recruits wake up to surprise houseguests Chef Bobby and Chef Anne who crave the most important meal of the day, breakfast. While the most important meal, it's not the only meal and the recruits get in the habit of cooking on a regular basis with two challenges in a single day.

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