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Board Walk Bites

Episode | From: 30 Minute Meals
All the guilty pleasure of the Boardwalk right in your kitchen. Oven baked corn dogs; sweet relish slaw salad; black and white and red all over sodas

Half-Pint Cooks

Episode | From: 30 Minute Meals
A fun way to get the kids cooking along with you. green noodles and ham; bite-size antipasto salad

Pre-Bird Pecking

Episode | From: 30 Minute Meals
Satisfying fare to get you through a long Thanksgiving day before the turkey is done. Everything roasted nuts, caramelized onion and white cheddar dip with apple and dark bread, crab salad, lettuce cups.

Where to Eat? How About at Home?

Episode | From: 30 Minute Meals
Home-style take out. Thai Chicken Noodle Soup; Shrimp and Pork Balls with Spicy Lime Dipping Sauce

The Thighs Have It

Episode | From: 30 Minute Meals
Take some simple chicken thighs and turn 'em into something special. Grilled chicken cacciatore with super smashed garlic potatoes.

Brunch Blitz

Episode | From: 30 Minute Meals
Rachael makes a simple and satisfying brunch that's just what you need to get out of bed on Sunday morning.

Weeknight Celebration

Episode | From: 30 Minute Meals
Shake up the work week with an impromptu celebration. Vicki's Favorite Chicken with Grapes; Couscous and Roasted Asparagus; Roasted Pears and Ice Cream

Quicker Treats

Episode | From: 30 Minute Meals
A Halloween menu that you can whip up so fast it's scary. hot n' sweet kettle corn,, salsa cheddar dip with witches hats, devilish sloppy chicken mini sammies

Cocktails for 8 at 6 in 30

Episode | From: 30 Minute Meals
A cocktail party is a delicate thing. The cocktails are going to be easy, but what separates the subpar from the sublime is the FOOD. Luckily, Rachael's got the answers! Watch as she makes three delicious snacks that'll create a real buzz in your cocktail crowd: Elsa’s Warm Chicken Liver Spread with The Works, Olive-Parsley Pesto Spread with Shrimp and Celery, and Artichoke and Cheese Stuffed Mushrooms.

Go Fish

Episode | From: 30 Minute Meals
A light and easy dinner for four in thirty minutes; Halibut with Raw Puttenesca Salsa and Creamy Tangerine Dressed Grilled Asparagus.

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