Melissa d'Arabian takes inspiration from a restaurant meal, and recreates the flavors at home. Zucchini Carpaccio starts the meal off on a fresh note, with a delicate, moist Claypot Fish and Potatoes entree to follow. Brown Butter Madeleines make a simple dessert the whole family will love.
For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
Rachael has got an elegant pork chop meal that'll taste like it took all day to prepare. SPANISH PORK CHOPS WITH LINGUICA CORN STUFFING AND CHERRY- RIOJA GRAVY, GREEN BEANS WITH OLIVES, RAISINS AND ALMONDS
A meal that you can pack up in a hurry or eat right at home. Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples.
Rachael turns even the shyest chef into the host with the most with this easy crowd-pleasing meal. Oven-Poached Salmon with a Cucumber Relish; Broccoli Rice; Angel Food Cake with Mixed Berries and Sauce.
Come in from the cold, and warm your belly with a 30 minute meal that's just right for a casual holiday afternoon. Apple Scented Fondue; Potted Pork Tenderloin with Sweet Onions and Apple; Cranberry-Walnut Rice.
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.