Food Network's managing culinary producer Dana Beninati shows you how to make crispy-tender salmon in your skillet -- plus a crunchy, tangy and sweet kale salad to round out the meal.
Ellie Krieger shows how to cook sea bass and make a quick tomato sauce studded with briny olives and capers -- all in the same skillet. It's the ultimate one-pot meal.
Fresh and jam-packed with flavor, these lettuce cups come together quicker than any delivery meal. Stuart O'Keeffe stir-fries shrimp with lemongrass, then tosses them in a chile-soy sauce.
Alton and Elizabeth dive into their fridge and pantry to whip up a meal. They make an aromatic chile paste to rub all over a whole snapper destined for the oven.
Make this antipasto salad for perfectly light summer meal. This Italian appetizer is fast and easy to make with fusilli pasta, meat, cheese, and vegetables, drizzled with refreshing red wine vinaigrette.
Franco Noriega makes a mushroom confit and combines with a generous amount of Parmesan and fluffy jasmine rice to create an impossibly creamy, risotto-like side dish fit for any meal.
Bev's sheet pan dinner does double duty. Meatballs and roasted veggies make a satisfying low-carb meal for adults, and tossing the ingredients with spaghetti makes it a winner for kids.
Whether you're a committed vegetarian or vegan or just want to try something new, meatless meals provide great variety to your dinner table meal line-up -- They can be both delicious and healthy (foregoing meat isn't an excuse to eat cheese pizza every day!) We chose 25 tasty recipes covering all of the major food groups vegetarians should be eating (these are healthy picks for meat-eaters, too): fruits and veggies, whole grains, beans/legumes, nuts, and seeds.