In Cooking with Dad, chef-dad James Briscione prepares easy, family-friendly meals and snacks with the help of his trusty sous-chef, his daughter Parker. It's always a party in the kitchen with these two, and even baby brother August is a fan of their tasty collaborations.
Ellie Krieger shows how to cook sea bass and make a quick tomato sauce studded with briny olives and capers -- all in the same skillet. It's the ultimate one-pot meal.
Megan Mitchell makes a crispy and cheesy pizza crust using zucchini, then tops it with ribbons of prosciutto and chunks of creamy goat cheese for an elegant and easy weeknight meal.