This elegant, aromatic wild rice dish fits on your Thanksgiving table and in your weeknight meal plan. Just a few ingredients -- garlic, onion, mushrooms and rosemary -- come together for an incredible flavor.
Food Network's meal prep guru Gabriela Rodiles guarantees no one will miss the meat in this play on Pasta Carbonara. This recipe is sure to become a weeknight staple in your home.
Alex Guranaschelli checks out the Malaysian cuisine at Sate Kampar with chef Angelina Branca. Then, she sits down to share a meal with various Philly chefs featuring all kinds of international flavors.
Jet and Ali Tila share their technique for getting restaurant-level crispy skin on salmon. They also make an Indian-spiced yogurt sauce and Caesar salad bites to round out the meal.
Jet and Ali Tila show that it's easier than you think to make an impressive surf-and-turf meal with scallops, filet mignon with mushroom cream sauce and a side of asparagus.
This whole meal of veggies, garlicky shrimp and crusty French bread comes together on a single sheet pan, so all you have to do is set the table and pour the wine.
Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.