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Southwestern Pot Pie

Video | 06:15
Jeff Mauro uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming winter meal.

Shrimp and Veggie Grain Bowl

Video | 02:00
Ree Drummond crosses a hot meal with a cool salad by tossing farro and shrimp with cucumbers, Kalamata olives and feta cheese.

Passive Method Creamy Mushroom Pasta

Video | 01:30
Ready in under 30 minutes, this rich and luscious pasta meal is infused with the flavors of meaty mushrooms, aromatics and cream.

Crack an Egg with Edy Massih

Video | 03:26
Chef Edy Massih recreates his childhood breakfasts in Lebanon with a hearty meal of spiced ground beef, scrambled eggs and pine nuts.

Green Chicken Enchiladas

Video | 05:08
Kardea Brown gets dinner done fast with this weeknight meal that revitalizes leftover chicken with homemade tomatillo salsa and plenty of cheese.

Valerie's Shrimp Boil

Video | 05:26
Valerie Bertinelli roasts up a meal that replicates all of the flavors of a traditional seafood boil without any of the mess.

BBQ Glazed Half Chicken

Video | 03:37
Ree Drummond coats her chicken in a sweet and spicy rub before layering on the barbecue sauce for an extra-flavorful meal.

Ree's Wafflewiches

Video | 05:00
Never content to make a dull meal, Ree Drummond uses her waffle iron to create four kinds of hot and gooey sandwiches.

Roasted Potatoes with Warm Blue Cheese Sauce

Video | 04:55
Chef Geoffrey Zakarian makes a decadent side dish with a creamy and sharp sauce that will dress up any date-night meal.

Shrimp Scampi Tetrazzini

Video | 01:21
This mashup casserole features a supremely creamy sauce mixed with fresh and buttery flavors for an easy but oh-so-decadent meal.

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