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Ree's Wafflewiches

Video | 05:00
Never content to make a dull meal, Ree Drummond uses her waffle iron to create four kinds of hot and gooey sandwiches.

Kardea's Red Wine-Braised Short Ribs

Video | 03:10
Using the juices from searing her ribs, Kardea Brown captures all beef flavor when cooking this hearty, fall-off-the-bone meal.

Sheet Pan Fajitas

Video | 00:52
Chicken, steak and shrimp are broiled on a foil-lined baking sheet with veggies and lime juice for an easy weeknight meal.

Steak with Beer Sauce

Video | 01:26
A pan sauce of lager-style beer, whole-grain mustard and vinegar pulls together this meal of steak, onions and sweet potatoes.

Shrimp Scampi Tetrazzini

Video | 01:21
This mashup casserole features a supremely creamy sauce mixed with fresh and buttery flavors for an easy but oh-so-decadent meal.

Roasted Potatoes with Warm Blue Cheese Sauce

Video | 04:55
Chef Geoffrey Zakarian makes a decadent side dish with a creamy and sharp sauce that will dress up any date-night meal.

Microwave Poached Eggs with Avocado Toast

Video | 01:36
Poached eggs can turn toast into a meal, so Geoffrey Zakarian shares his time-saving hack to upgrade this trendy breakfast dish.

Shrimp and Veggie Grain Bowl

Video | 02:00
Ree Drummond crosses a hot meal with a cool salad by tossing farro and shrimp with cucumbers, Kalamata olives and feta cheese.

BBQ Glazed Half Chicken

Video | 03:37
Ree Drummond coats her chicken in a sweet and spicy rub before layering on the barbecue sauce for an extra-flavorful meal.

Southwestern Pot Pie

Video | 06:15
Jeff Mauro uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming winter meal.

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