Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Easy Grilled Pork Chops are marinated then cooked until tender and lightly caramelized. On the side, Grilled Fennel with Grilled Jalapeno Sauce offers subtle sweetness and mild spice, while fluffy Minted Couscous brings the meal together. Try this menu with a crisp Sauvignon Blanc.
Bon Appetit Magazine + James Beard Foundation=the toughest food critics on earth! Chef Michael Symon will only have seven hours to create an elegant and light meal that you would find at any top New York City restaurant-- but the catch is that he must prepare this high-end meal using NYC street carts!
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.
Join us as we try to find the best chef in the Navy. It's a "Steel Beach" R&R party happening with a rowdy audience anxious to get their meals. The chefs will BBQ a big party meal for their ship, while at the same time they are supervising a fancier "officer’s dinner" for 25.
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.