Recipe courtesy of Aarti Sequeira
Save Recipe Print
Homemade
Total:
13 min
Prep:
5 min
Inactive:
5 min
Cook:
3 min
Yield:
about 1 cup
Level:
Easy
Total:
13 min
Prep:
5 min
Inactive:
5 min
Cook:
3 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Aarti's Hot (not heavy!) Homemade Garam Masala:

Directions

Fill a small saucepan a third of the way with water. Bring the water to a boil, then reduce to a low simmer. Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.

Add the chocolate, coconut oil and a pinch of salt. Stir until the chocolate has melted and mixture is smooth and silky.

Off the heat, add the ginger and garam masala. Stir until well combined. Allow to cool slightly and then ladle a little over a scoop of ice cream. Sprinkle lightly with coarse sea salt, if using and ginger. Wait about 30 seconds for the chocolate to harden and then enjoy!

Aarti's Hot (not heavy!) Homemade Garam Masala:

Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight. 

Cook's Note

If you don't have coarse sea salt, kosher salt will also work.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Granola

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories