Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
The kitchen is surprising Emeril with one of his favorite ingredients - meat! Let's see what he'll do to make this meal memorable. Special guest: David Mechlowicz.
Sometimes there's nothing more comforting than a dish you can make by throwing everything into a pot and letting it bubble into a sumptuous delight. Giada indulges in some of her favorite, simple one-pot meals.
The challenge: cook a full dinner for four and don't spend more than $10 at the supermarket. Dave takes on the $10 meal challenge and focuses on an unsung hero in the kitchen: the egg.
Some off the best Italian dishes are the meaty ones. Veal Scaloppini with Saffron Cream Sauce, Chicken Vesuvio and Rigatoni with Steak Sauce. Meaty Italian meals show off some of Italy’s finest flavors – and you can be sure your guests won’t leave hungry.
Curtis Aikens travels to Coconut Creek, Florida, to meet a woman who grew up in Jamaica and learned how to cook from her mom. She shares a recipe for Curry Goat with Jamaican-style Rice and Beans and a delicious carrot drink.
Six hungry men look to Donna to teach them how to create dishes that will satisfy their hearty appetites. Donna shows how classic favorites Meat Loaf, Beef Rib Chili and Irish Stew also make great leftovers, if there are any left after these boys get at them. Gordon challenges the students to pour the perfect Black and Tan.