Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
We're going to take a geographical odyssey across the country to find the best deals on delicious meals. First we're hitting up the Mid-Atlantic states for the best and most inexpensive meals. Then we'll head across the country to the Pacific Northwest area for some great, ethnic restaurants. And, finally, in Hawaii, Rachael takes us where the locals dine so we won't whine when the bill comes.
From dry turkey to lumpy gravy, The Kitchen is offering advice on how to pull off the biggest meal of the year: Thanksgiving! Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown and Alex Guarnaschelli to share their expertise and answer viewers' calls for help. They're also revealing time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.
Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. He revisits two roasted veggie cheat sheet meals for Katie Lee Biegel's Couscous and his own Frittata. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone.