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Tuna Nicoise Salad with Parmesan

Recipe | Courtesy of Robin Miller
Total Time:
25 minutes

Corn Basters

Recipe | Courtesy of Rachael Ray

Romaine Salad

Video | 02:32
Bagged Romaine and a vinaigrette of orange marmalade make for a fast meal.

Jamaican Rice and Peas

Recipe | Courtesy of Gabi Odebode
for Food Network Kitchen
Total Time:
1 hour 45 minutes

Rice Cooker 101

Video | 03:58
Vivian explains the importance of rinsing rice before showing how to properly use a rice cooker.

How to Peel Ginger

Video | 00:47
Fresh ginger adds a pleasant spice and aroma to a variety of recipes and can be easily peeled with a spoon.

How to Make Ghee

Video | 00:55
Ghee is a type of clarified butter that has a mild toasted and nutty flavor.

How to Make Brown Butter

Video | 00:56
Browned butter can add toasted, nutty flavor to both sweet and savory dishes.

How to Truss a Chicken

Video | 00:46
A chicken trussed with cotton twine holds its shape beautifully and roasts more evenly.

Top 10 Ingredients

Video | 01:40
Here are Food Network's top 10 most used and most expensive ingredients.