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Episode | From: Valerie's Home Cooking
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.

12 Ways to Make Dinner With Last Night's Leftovers

Article
Meal prep isn’t just for lunch. Food Network shows you how to transform meatballs, pulled pork and roast chicken into delicious dinners you can eat all week long.

The Cooking Technique that Helps Me Juggle Mealtime and Working from Home

Article
Now that I’m working from home, I’m braising big pieces of meat every other day. Here’s why the technique saves me time and is great for meal prep.

Herb of the Month: Parsley

Article
We’re starting the season by celebrating a quintessential green herb: parsley. Did you know it was traditionally added to plates as a way to freshen breath after meals?

Thanksgiving Pasta Salad

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Tampiquena

Recipe | Courtesy of Gloria's Cafe
Total Time:
1 hour 25 minutes

Paella with Chorizo, Chicken, Shrimp and Clams

Video | 07:36
Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.

Healthy BBQ Salmon Sheet Pan Dinner

Video | 00:57
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.

Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions

Video | 05:35
Mixing a little baking soda with the ground beef before cooking tenderizes the meat and keeps it moist for this shortcut spin on a comfort food fave.

Mexican-Style Pesto

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

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