Sharpen your knife skills with this menu, perfect for entertaining or a weeknight meal. Baked Flounder Fillets w/ Lemon-Pepper Vegetables; Bruschetta w/ Caponata; Grapefruit Sabayon Gratin
Anne's Halibut in Cartoccio is a simple, healthy entree with impressive presentation. Indulge in elegant Apple Tarte Tatin for a sweet, satisfying way to end the meal.
Jane Kirby shows you how to prepare a base meal and create three different dishes from it. Grilled Garlic Chicken; Cilantro-Infused Chicken Sandwiches; Spicy Tortilla Soup.
You don't need a cupboardful of ingredients to prepare a delicious meal. Think quality, not quantity. Garlic Dijon Skirt Steak; Sole Goujons w/ Paprika Salt; Almond Macaroons.
What's better than finding a tasty surprise in your meal? Sara wraps up some tasty treats. Egg Rolls; Veal Ravioli with Slow-Roasted Tomato Sauce; Apricot Dumplings.
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.
Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.