meals

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Manly Meals for Manly Men

Episode | From: Lighten Up!

On this show, Janette and Christina are cooking for hungry men. They've both got steak with fries on the side. Christina pumping up the flavor with rich cheese sauce and Janette's got a lot of spice going on. Either way, they're sure to be satisfied.

Soul Kitchen - Elegant Meal Show

Episode | From: Melting Pot

Individual Fresh Spinach Gratins; B.B.Q. Quail; Banana Pudding Napoleon; Sweet Potato Blinis with Bourbon Cured Salmon Creme Fraiche and Caviar

25 Basil Recipes to Make All Summer Long

Photo Gallery | 25 Photos

15 Chia Seed Recipes to Keep in Your Back Pocket

Photo Gallery | 15 Photos

28 Healthy Smoothies You'll Want to Drink Every Day

Photo Gallery | 28 Photos

A Comfy Sunday Brunch

Episode | From: Alex's Day Off

One of Alex's favorite meals is a decadent Sunday brunch. And no brunch is brunch unless you start by baking something. Alex's coffee cake fills her entire home with the sweet smell of cinnamon and the promise of big warm slab of cake. Then Alex shows us how to make the prefect herb omelet and pairs it with vegetables - twisted little mushroom caramels tossed with vibrant spinach. To top it all off - a little magic trick - Alex makes homemade butter from milk and sour cream. A raspberry spritzer infused with mint adds a surprising fresh touch to the meal.

Sweet and Savory

Episode | From: Down Home with the Neelys

Tamela and David Mann, of TBS’s Tyler Perry's Meet the Browns, join the Neelys in the kitchen for a sweet and savory meal. First, everyone helps with a crisp and flavorful Fiesta Chopped Salad. Next, Pat and David head out to the grill for succulent Honey BBQ Chicken while Gina shows Tamela how to prepare her hearty Herb Cream Biscuits. For the perfect ending to the meal, The Neelys whip up their luscious Peach Cobbler Ice Cream topped with Grilled Peaches and Gina stirs up her Red Velvet Punch.

Mission in the Mud

Episode | From: Dinner: Impossible

Chef Robert Irvine lands at Blackberry Farm, an exclusive resort located in the foothills of the Smoky Mountains. His mission: prepare a gourmet meal that was sold at auction for $15,000 to benefit Friends of Great Smoky National Park. The catch: he must create this fine dining experience camping style; no kitchen, no stoves, no ovens, no electricity. Robert learns he must use campfires, camp stoves and tiny pots to make an elaborate meal for 45 people in just 6 hours. But what he doesn't know is that he'll have to do all of this in the pouring rain.

Our Best Big Batch Recipes

Episode | From: The Kitchen

The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille, and Katie Lee shows an easy way to cook rice for a crowd. Sunny Anderson prepares her Big Easy Chicken and Andouille File Gumbo that will feed the whole family, and Alex Guarnaschelli's Pork Chops Pizzaiola can turn into multiple meals. Plus, mixologist and "Drinking Coach" Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail.

Steak Fajitas

Episode | From: Throwdown with Bobby Flay

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his wisdom and his family friendly recipes in order to feed his flock: body, mind and soul. With dishes like Fusion Steak Fajitas, Father Leo is winning over his audience with every bite. But, will a little divine intervention help this Father when the Grill Master Bobby Flay heads into town on this episode of Throwdown?