Chef Justin Chapple's method for cooking mushrooms is a guaranteed game-changer. Learn how to achieve tender, juicy mushrooms and serve them on toast that's topped with decadent poached eggs for a hearty meal.
Chef Michael Symon brings a kick of sweet-spiciness with his habanero bourbon-glazed ham. This serves as a beautiful centerpiece for your holiday meal, and the taste is a conversation starter in itself!
This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
You won't believe how quick and easy it is to make poached eggs. A covered frying pan, some boiling water, and a little time create the perfect addition to your breakfast or brunch meal.
Ina Garten shares her stress-free plan for entertaining during the holidays. She's got easy ideas for homemade holiday food gifts. But it's her foolproof menu for a memorable holiday meal that tops it all off. Celebrate the holidays Barefoot Contessa style.
Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire.
Bobby and his friend chef Patricia Yeo shop and work together to create a Chinese meal. The menu includes shrimp on skewers, fresh noodle salad, rotisserie duck served with moo shu pancakes and fresh scallion. East meets west, Bobby Flay style.
Brunch is Bobby's favorite meal - designed to be easy, but large enough to feed a crowd. The menu starts with corn muffins topped with blueberry butter, grilled pineapple with marscapone, larger than life ham steaks, and a slab of coconut cake.
Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!