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Showing 8,011 - 8020 of 13,849 results for meals
A Barefoot Contessa Holiday
Episode
| From:
Barefoot Contessa
Ina Garten shares her stress-free plan for entertaining during the holidays. She's got easy ideas for homemade holiday food gifts. But it's her foolproof menu for a memorable holiday meal that tops it all off. Celebrate the holidays Barefoot Contessa style.
Brasserie
Episode
| From:
Boy Meets Grill
Chef Bobby Flay switches it up, and cooks up a classic French Brasserie style meal. Bobby builds an icy-tower of shellfish, plateau fruit de mer, plus a warm lentil salad with roasted beets and goat cheese. And for dessert, crepes suzette.
Where's the Duck?
Episode
| From:
Boy Meets Grill
Bobby and his friend chef Patricia Yeo shop and work together to create a Chinese meal. The menu includes shrimp on skewers, fresh noodle salad, rotisserie duck served with moo shu pancakes and fresh scallion. East meets west, Bobby Flay style.
Time for Brunch
Episode
| From:
Boy Meets Grill
Brunch is Bobby's favorite meal - designed to be easy, but large enough to feed a crowd. The menu starts with corn muffins topped with blueberry butter, grilled pineapple with marscapone, larger than life ham steaks, and a slab of coconut cake.
French Bistro Grilling
Episode
| From:
Boy Meets Grill
Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
Birthday Dinner
Episode
| From:
Delicious Miss Brown
Kardea hosts a birthday dinner for her good friend Ashley. The celebratory meal starts with Pepper Jelly Meatballs to nibble on and Low Country Crab Cakes topped with Southern Succotash as the main attraction. To finish off, there's Ashley's favorite Toasted Coconut Cake.
U.S. BBQ Championship
Episode
| From:
Food Network Challenge
Seventy-five of the best barbecue teams in the country gather in Shreveport, LA to test grills and skills. Competitors struggle through the night tending their fires through a 30-hour challenge to prepare four different meals for a panel of judges.
Veggin' Out
Episode
| From:
Guy's Big Bite
Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas and Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.
Schwein and Dandy
Episode
| From:
Guy's Big Bite
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.
Spring Lunch
Episode
| From:
Giada at Home
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
