Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.
Seventy-five of the best barbecue teams in the country gather in Shreveport, LA to test grills and skills. Competitors struggle through the night tending their fires through a 30-hour challenge to prepare four different meals for a panel of judges.
Pasta has so much more potential than just noodles and sauce! Mary Berg's delicious pasta meals, starting with classic Spaghetti and Meatballs, keep it simple but amp up the flavor. She also makes Clam Linguine, Gnocchi Alla Vodka and Orzo Cacio E Pepe.
Five low-maintenance meals that appeal to the lazy person who lives inside every one of us. Roasted Root Vegetable Soup with Grilled Cheese Croutons; Grilled Chicken Caesar Mac; Black Bean Chilaquiles; Roasted Pepper and Eggplant Marinara; Beef and Pork Tamale Pie
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
RACHAEL'S GREEN VACATION takes viewers on a journey across the country tasting meals created by eco-friendly chefs who really care about the environment. Rachael hits the road to find the greenest restaurants, shops and businesses throughout the great US of A!
We'll meet a woman who has gone from housewife to millionaire. Next, we'll meet a woman who, after working as a personal assistant to high-profile clients, who started her own business preparing meals for busy clients in their own homes.
Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.
Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
Sandra prepares a light menu using loads of fresh herbs in this garden inspired meal. First, she ll make a creamy Tuscan White Bean Spread with basil. Next, her Herb Crusted Salmon with Sweet Corn, Mushrooms, and Herb Salad is fabulous.