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Fireside Feast

Episode | From: 5 Ingredient Fix
It's cool outside and Claire is warming up with a steaming hot meal. Her stuffed chicken breasts are bold with blue cheese and bacon, perfect alongside her Creamy Roasted Broccoli. Chai Spiced S'mores bring back childhood memories of curling up by the fire.

U.S. BBQ Championship

Episode | From: Food Network Challenge
Seventy-five of the best barbecue teams in the country gather in Shreveport, LA to test grills and skills. Competitors struggle through the night tending their fires through a 30-hour challenge to prepare four different meals for a panel of judges.

Spring Lunch

Episode | From: Giada at Home
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.

Bird's Baked and a Pie

Episode | From: Guy's Big Bite
Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.

Hungarian Backyard Cookout

Episode | From: Every Day Is Saturday
Sarah throws back to her husband’s Hungarian roots and makes a big batch of goulash with a vegetarian twist for the non-meat eaters in her family. And what's a better way to round out the alfresco meal than with gourmet homemade s'mores?

Going Green

Episode | From: Rachael's Vacation
RACHAEL'S GREEN VACATION takes viewers on a journey across the country tasting meals created by eco-friendly chefs who really care about the environment. Rachael hits the road to find the greenest restaurants, shops and businesses throughout the great US of A!

Hors d'oeuvre Party

Episode | From: Sara's Secrets
Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.

It's a Breeze

Five low-maintenance meals that appeal to the lazy person who lives inside every one of us. Roasted Root Vegetable Soup with Grilled Cheese Croutons; Grilled Chicken Caesar Mac; Black Bean Chilaquiles; Roasted Pepper and Eggplant Marinara; Beef and Pork Tamale Pie

I Offer You the World

A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes

Kit and Caboodle

Episode | From: The Pioneer Woman
Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.

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