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Megan Hysaw
PROFILES
Megan Hysaw is a chef, food stylist and expert on all things beautiful and delicious. She attended the Culinary Institute of America at Greystone, in Napa Valley. Prior to graduation, Megan landed an internship with the Food Network. Due to her skill set and eye for detail, brands began reaching out to her for expertise. Today, Megan splits her time between California and New York. She is of African American and Korean descent, and lives a flavorful life.
Coconut Shrimp with Red Curry Dipping Sauce
Recipe
| Courtesy of Megan Hysaw
- Total Time:
- 50 minutes (includes chilling time)
Chimichurri Cauliflower Steaks
Video
| 17:12
Megan Hysaw's herb-loaded sauce brings fresh and spicy flavor to her baked cauliflower.
Vegan Potato Bisque
Video
| 13:59
Chef Megan Hysaw creates a rich and super creamy soup that contains absolutely no dairy!
Chickpea Pan Bagnat
Video
| 17:38
Chef Megan Hysaw's vegan twist on a popular French tuna sandwich is actually better than the original!
Vegan Dumpling Tomato Curry
Video
| 16:53
Inspired by a North Indian dish, Chef Megan Hysaw coats coconut fritters in a creamy tomato sauce.
Tofu Bowls with Coconut Rice
Video
| 17:46
Chef Megan Hysaw brings the heat with this fragrant and filling bowl of tofu, vegetables and creamy sauce.
Megan's Coconut Shrimp
Video
| 14:32
Chef Megan Hysaw makes a sweet, crispy and nutty seafood appetizer that will fill the kitchen with the most-delicious aroma.
Mushroom Bolognese
Video
| 17:31
Three types of mushrooms are all that Chef Megan Hysaw needs to completely replace the meat in this hearty pasta dish.
