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Showing 391 - 400 of 839 results for mexican food
Slow Cooker Enchiladas Two Ways
Video
| 00:42
Make two different kinds of enchiladas -- one with chicken and red sauce, another with corn, beans and green sauce -- in a single slow cooker with this hack.
Pozole Verde
Video
| 07:01
Keli Rosa Cabunoc Romero and community organizer Joaquin Abrego make Pozole Verde in honor of Joaquin's grandparents.
Rick Martinez's Vanilla Flan
Video
| 02:54
Rick Martinez demonstrates how to prepare this sugary delicious dessert.
From Pork to Tofu
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.
Triple D Nation: Mobile Meals
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.
Triple D Nation: Pork, Poke and Pollo
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri hits the road for a Triple "P" Party! In Houston, he's checking in on a Greek diner where the machinery is as impressive as the food -- like a rotisserie spinning off-the-hook pork. Then, a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako. And in San Francisco, a real-deal Mexican joint is scratch-makin' it all, from the pozole to the caldo tlalpeño con pollo.
Kansas City
Episode
| From:
Heat Seekers
For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most delicious and dangerous spicy food in the country - and figure out why it's so much fun to eat. In each city, they discover the secrets of everything from Mexican to Korean to Indian cuisine then subject themselves to a test of who can handle the heat. What results are either tears of laughter or tears of pain... Usually, it's both.
Healthy International Recipes
Get healthy international recipes and lighter takes on your favorites from Food Network inspired by Italian, Chinese, Mexican and more global cuisines.
Bakersfield OTR
Video
| 02:51
Guy Fieri visits Bakersfield OTR in Cincinnati to learn how they make their Mexican-style dishes.
