Tossed in cinnamon sugar and topped with spiced Mexican Chocolate Sauce, these mini pancakes give you the Mexican churro flavor you love without the messy frying.
These little blue-corn masa pockets filled with homemade refried black beans and Oaxacan cheese and cooked on a griddle can be served as a snack, an appetizer or for dinner!
At Taqueria Molcajetes in Santa Rosa, CA, Guy Fieri goes all in for this authentic Mexican dish of chorizo, shrimp and more served in a blistering hot molcajete.