Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.
Adam Gertler is tracking down the coolest frozen confections in the country. Find out how the people of New Orleans beat the heat with Snowballs - colorful shaved ice in wild flavors like Bananas Foster and strawberry cheesecake. Discover a gelato shop in Chapel Hill, North Carolina, with a full bar that shakes and stirs gelato martinis. In Nashville, Tennessee, two sisters make Mexican ice pops in flavors you won't find in the frozen food aisle. And visit the Dippin' Dots factory in Paducah, Kentucky, where they make billions of their famous ice cream beads with the help of liquid nitrogen.