We love an authentic spit-fired al pastor recipe but sometimes you want the payoff without all the work. Using our favorite pellet grill, we created this easy take that's just as flavorful and possibly even more juicy from the low and slow cooking time. If you like your pastor extra crispy, crank up the grill at the end and throw some of the slices on before cutting them into strips.
This Mexican joint in Oregon serves up a tasty tamale packed with Portobello mushrooms and butternut squash, then covered in a homemade enchilada sauce.
Chef Samantha Seneviratne makes Chorizo and Shrimp Tostada inspired by "Vegas Chef Prizefight." This easy Mexican dish has it all: crunchy tortilla, spicy sausage, sweet corn, and delicious seafood.