Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way.
Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.
Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce.
For How-To, click here.
Tyler helps out a Texas-born NOLA resident who is tired of eating Mexican food that isn't up to his standards. After making a soggy relleno on his own, Tyler shows him the correct way to make a tasty Beef Picadillo and Tomato Ranchero Sauce.
Salud restaurant in Chicago specializes in high-end Mexican food and specialty tequila cocktails, but behind the festive exterior are a ton of health code violations. After the owner's friends came down with food poisoning, she called Ben Vaughn help. Can Ben get Salud through their next inspection or does the restaurant have one violation too many for him to resolve?