Sunny transports you to sunny San Juan with a Puerto Rican specialty: Pernil. This slow-roasted pork shoulder boasts tender meat and crispy skin; Sunny's take on mofongo completes the meal.
Al learns about mofongo, and drowns his sorrows in authentic Caribbean rum cakes. We’ll meet a Hawaiian family who concocts some old family recipes, and meet a man who’s mad about mangoes!
Guy Fieri's digging into a world of flavor with some special flair. In Bend, Ore., a funky spot stuffin' their buns with all kinds of unexpected flavors. A Puerto Rican oasis in West Jordan, Utah, cooking up specialties like real deal mofongo. Plus, in Nashville, an Italian joint servin' grandma's meatball recipe and righteous coal-fired pizza.